- Administrative complaint recommended
-
[31B-02-4]
No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels. **Corrected On-Site** **Warning**
-
[22-41-4]
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine, retested at chlorine 100ppm. **Corrected On-Site** **Warning**
-
[12A-13-4]
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing and loading dish machine then handled clean/sanitized dishes while removing from dishwasher without washing hands. Advised Operator of proper hand washing. **Warning**
-
[03D-01-5]
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk-in cooler; cooked pork (80F - Cooling 2:50/72F 4:10). Operator stated cooling since 1:30, did not reach 70F within 2 hours. See stop sale. **Warning**
-
[12A-29-4]
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth and then handled clean utensils, prepared and packaged food for customers without washing hands. Advised Operator of proper hand washing. **Repeat Violation** **Admin Complaint**
-
[51-16-7]
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved bathrooms to opposite of restaurant, added walk-in freezer, extended kitchen to outer wall, removed hallway. No plans submitted/approved. Advised Operator to submit plans/7005 application. **Warning**
-
[03F-02-5]
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Cooked sausage/house made spicy sauce/cooked pork/pooled raw shell eggs, no time mark. Operator stated held less than 4 hours, applied time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
-
[12A-25-4]
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth and then handled clean utensils and prepared food for customers without washing hands. Advised Operator of proper hand washing. **Repeat Violation** **Admin Complaint**
-
[08A-02-6]
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; opened bag/case of raw bacon stored over fully cooked bacon. Operator moved raw bacon below cooked bacon. **Corrected On-Site** **Warning**
-
[03B-01-6]
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At shelf over steam table; cooked plantains (108F - Hot Holding). Operator stated plantains reheated 20 minutes prior, added to time as a public health control, time marked. **Corrected On-Site** **Warning**
-
[03A-02-5]
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler; hot dogs (45F - Cold Holding); milk (45F - Cold Holding). At Walk-in cooler; flan (50F - Cold Holding); sausage (50F - Cold Holding); raw salmon (50F - Cold Holding); cheese (50F - Cold Holding); heavy cream (50F - Cold Holding); cooked plantains (43F - Cold Holding); raw pork (55F - Cold Holding); cooked mushrooms (51F - Cold Holding); milk (50F - Cold Holding) Operator stated items not prepared or portioned today, held in cooler(s) more than 4 hours. See Stop Sale. **Repeat Violation** **Admin Complaint**
-
[03D-06-5]
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk-in cooler; cut tomatoes (50F - Ambient Cooling); house made tomato salsa (51F - Ambient Cooling); cut raw beef (52F - Ambient Cooling). At reach in cooler; cut tomatoes (52F - Ambient Cooling); heavy cream fruit cups (52F - Ambient Cooling). Operator stated items prepared more than 4 hours prior, did not reach 41F within 4 hours. See stop sale. **Warning**
-
[01B-02-5]
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler; hot dogs (45F - Cold Holding); milk (45F - Cold Holding). At Walk-in cooler; flan (50F - Cold Holding); sausage (50F - Cold Holding); raw salmon (50F - Cold Holding); cheese (50F - Cold Holding); heavy cream (50F - Cold Holding); cooked plantains (43F - Cold Holding); raw pork (55F - Cold Holding); cooked mushrooms (51F - Cold Holding); milk (50F - Cold Holding) Operator stated items not prepared or portioned today, held in cooler(s) more than 4 hours. At walk-in cooler; cut tomatoes (50F - Ambient Cooling); house made tomato salsa (51F - Ambient Cooling). At reach in cooler; cut tomatoes (52F - Ambient Cooling); heavy cream fruit cups (52F - Ambient Cooling); cut raw beef (52F - Ambient Cooling). Operator stated items prepared more than 4 hours prior, did not reach 41F within 4 hours. At walk-in cooler; cooked beans (50F - Cooling); cooked potatoes (52F - Cooling); cooked mushroom soup (48F - Cooling); cooked pasta (50F - Cooling); house made tomato sauce (50F - Cooling); cooked corn (50F - Cooling). Operator stated cooling overnight, did not reach 41F within 6 hours. At walk-in cooler; cooked pork (80F - Cooling 2:50/72F 4:10). Operator stated cooling since 1:30, did not reach 70F within 2 hours. See stop sale. **Repeat Violation** **Warning**
Join the Discussion
Have you eaten here? Share your experience.
Loading comments…
No comments yet — be the first to share your thoughts!