LA FONTANA D'ORAZIO

Name: LA FONTANA D'ORAZIO
Address: 10702 NW 74 ST UNIT 5&6, DORAL, FL, 33178, US
Rating: 49.4

10702 NW 74 ST UNIT 5&6, DORAL, FL 33178

License #2334399

🌮 Mexican/Latin ℹ️

49.4 Grade F / 100

Failing Health Score

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Latest inspection

September 15, 2026 · 10 findings · 1 critical

Routine - Food (follow-up)

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Minor

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Quick take

LA FONTANA D'ORAZIO in DORAL currently holds an InspectFL Health Score of 49.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 33 total violations — 4 critical, 7 major, 22 minor.

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Record snapshot

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The latest inspection on September 15, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Official recordInspection data quality

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Inspector notes

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Community reaction

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Community pulse

Would you eat here?

LA FONTANA D'ORAZIO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[08B-38-4] Food stored on floor. Observed plastic container of sugar and frying oil stored on floor at dry storage area that has an ice machine. Observed plastic container of lentils and a box of squash stored on floor at preparation area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation area, cutting board soiled soiled at pantry station.
[14-09-4] Observed at cutting boards soiled at cook line.
[14-69-4] Observed ice buildup inside and at door of WIF.
[29-11-4] Observed leaking faucet at handwashing sink at prep area.
[33-16-4] Open dumpster lid.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2025.
[05-09-4] Observed no ambient thermometer at RIC across from slicer at kitchen area.
[35B-03-4] Observed accordion doors at patio pizza area, not self closing.
[35B-04-4] Observed no door or air curtain at patio pizza area to protect area from vermin.

Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 packs of ROP tuna fully thawed at WIC and observed ice in ice machine in undrained water do to ice machine not draining properly.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient threat RIC across from slicer at kitchen area.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor between HWS and WIC door due to leaks from ceiling.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at pastry station.
[08B-31-4] Food stored in undrained ice. Observed ice in ice machine at storage area in untrained ice.
[08B-38-4] Food stored on floor. Observed plastic container of sugar and frying oil stored on floor at dry storage area that has an ice machine. Observed plastic container of lentils and a box of squash stored on floor at preparation area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cutting boards soiled at cook line.
[14-11-5] Equipment in poor repair. Observed RIC gaskets in disrepair at cook line, pizza station, and pastry station. Observed ice machine at storage area not draining. As per staff, service provider has been called to fix machine.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
[35B-03-4] Outer openings not protected with self-closing doors. Observed accordion doors at patio pizza area, not self closing.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at pizza station and pasta station.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare Fontana style, tuna salad, and beef carpaccio not disclosed on the menu.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 4 packs of ROP tuna fully thawed at WIC. Coached staff of correct procedure.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on RIC handle at cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside and at door of WIF.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation area, cutting board soiled soiled at pantry station.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking faucet at handwashing sink at prep area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed HWS across from WIC with ice inside.
[31B-03-4] No soap provided at handwash sink. Observed at pizza station and pasta station.
[33-16-4] Open dumpster lid.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2025.
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. Observed no door or air curtain at patio pizza area to protect area from vermin.