LA GIRALDILLA RESTUARANT

Name: LA GIRALDILLA RESTUARANT
Address: 4292 SW 152 AVE, MIAMI, FL, 33185, US

4292 SW 152 AVE, MIAMI, FL 33185

License #2328688

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 77/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine located by the cafe counter.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[10-08-5] Ice scoop handle in contact with ice. Front counter.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
[08B-12-5] Stored food not covered. Observed a tray in walk in cooler uncovered and not under any cooling process.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at coffee station.

Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler gasket torn no longer maintaining unit door closed, cooler is located across from the flat grill at cook line. **Warning**
[10-08-5] Ice scoop handle in contact with ice. Observed in ice machine located at front counter. **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup grease accumulated on the storage shelf underneath the steam table at cook line. Observed hood system with heavy grease buildup. **Repeat Violation** **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler located at cook line soiled. **Repeat Violation** **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted, unit is located across from the flat grill at cook line. **Repeat Violation** **Warning**
[22-12-5] Metal stem-type thermometer soiled. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw pork stored over cooked chicken. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the upright cooler located at cook line cheese (60F - Cold Holding); ham (61F - Cold Holding), as per operator food was in the unit since the night before. Instructed operator to discard the food. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on storage shelves above the prep table at kitchen fresh garlic in oil (86 F - Cold Holding), as per operator out of temperature for about an hour. Operator transferred mojo to the walk in cooler to rapidly cool. Observed in the upright cooler located at cook line cheese (60F - Cold Holding); ham (61F - Cold Holding), as per operator food was in the unit since the night before. Instructed operator to discard the food. Observed in the upright cooler located at cook line raw eggs (60 F - Cold Holding); raw steak (53F - Cold Holding); raw chicken (53F - Cold Holding); sausage (49F - Cold Holding), as per operator these food items were prepared and placed in unit for less than 2 hours. Instructed operator to transfer food to another working unit to rapidly cool. **Corrective Action Taken** **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the steam table on the left hand side-chicken soup (120 F - Hot Holding); cooked yuca (119F - Hot Holding); cooked beans (98F - Hot Holding), as per operator al, the food was placed on the steam above 1 hour. Operator started to remove food to reheat. **Corrective Action Taken** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed plastic cups, whipping cloth stored in the hws located at front counter. Employee removed it on site. **Corrected On-Site** **Warning**
[02D-02-4] Packaged food not labeled as specified by law. Observed homemade mojo not identified by common name. **Warning**
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge was unable to answer the correct temperature to calibrate prob thermometer. Reviewed thermometer calibration with operator. **Corrective Action Taken** **Warning**