LA GLORIA GRILL CARNE EN VARA

Name: LA GLORIA GRILL CARNE EN VARA
Address: 3624 W VINE ST, KISSIMMEE, FL, 34741, US
Rating: 85.7

3624 W VINE ST, KISSIMMEE, FL 34741

License #5900320

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA GLORIA GRILL CARNE EN VARA in KISSIMMEE currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 23 total violations — 1 critical, 7 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 19, 2026 shows 12 observation rows: no critical rows, 6 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of reporting responsibility.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed one employee without hair restraint in kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
[08B-38-4] Food stored on floor. A bag of potatoes, rice, cases of water on floor at back of kitchen and in dry storage room.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood filters soiled with grease.
[25-05-4] Single-service articles improperly stored. Containers on floor in dry storage room.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board on cooks line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink near dry storage room.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked by glass bottle.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach-in cooler on cooks line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observing employee rinsing towel under handwashing sink at bar.
[31B-03-4] No soap provided at handwash sink. At handwashing sink near dry storage room.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse