🪰1,203,697 violations tracked across 67 Florida counties

LA GLORIETA HONDURENA

9205 N 26TH ST, TAMPA, FL 33612

License #3952995

76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 20, 2026 · 14 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 20, 2026 shows 14 observation rows: 1 critical, 8 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

LA GLORIETA HONDURENA has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside refrigerator.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken, shelled eggs stored overtop raw beef inside refrigerator.
  • [28-02-4] Condensation or other drainage not disposed of according to law. Condensation from air condition hose dripping onto the ground on front of truck.
  • [35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Door open on truck with no screen protection.
  • [53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Raw Chicken, Raw Beef not date marked inside refrigerator.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine teat kit at time of inspection.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser is clogged with paper towels and not dispensing paper towels.
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Automatic soap dispenser does not dispense soap at handwashing sink.
  • [36-24-5] Hole in or other damage to wall. Hole in bottom of wall on front of truck.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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