🪰1,203,697 violations tracked across 67 Florida counties

LA GRAN PARADA FOOD STORE

5266 BEACH BLVD, JACKSONVILLE, FL 32207

License #2615054

🌮 Mexican/Latin ℹ️
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 25, 2026 · 13 findings · 4 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 25, 2026 shows 13 observation rows: 4 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

LA GRAN PARADA FOOD STORE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above ready to eat empanadas in 2nd door of reach in freezer on cook line Also, raw chicken stored over raw fish in 3rd door of reach in freezer on cook line. Operator rearranged to properly store chicken and fish.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense sugar in bar area. Operator removed cup and souflee cup from sugar.
  • [14-11-5] Equipment in poor repair. Observed torn gaskets on multiple reach in freezer doors and also door on reach-in cooler next to stove and reach-in cooler in bar area.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottom area of deflector plate in ice machine in bar area soiled.
  • [25-32-4] Reuse of single-service or single-use articles. Observed box with raw meat originally in plastic wrap reused to store in direct contact of box of same meat after meat was cut
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in a manner for mop not to properly dry.
  • [29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed hose at triple sink lower than flood rim of sink.
  • [08B-38-4] Food stored on floor. Observed multiple boxes and bins of food stored on floor on cook line and in walk-in-cooler. Operator started to remove some of the foods from the floor in both areas.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (46F - Cold Holding) in walk-in-cooler. Operator stated they received a delivery today and the door was open for a little while. Operator told employee to keep door closed to chill pork. Also, observed flan (48-50F - Cold Holding) in display case at bar. Operator stated employee had door opened to stock up more flan. Operator stated the employee will keep the door closed on cooler for flan to chill.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water of 85F next to stove. Discussed with employee.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in walk-in-cooler with rust that has pitted surface.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used in direct contact of the chicharron in hot display case on counter. Discussed with operator.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored at triple sink. Operator labeled bleach.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.