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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA GRANJA in BOYNTON BEACH currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 2 major, 1 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 28, 2026 shows 5 observation rows: 2 critical, 2 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
LA GRANJA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] container with no handle used to dispense food in soup . Manager removed container .
- [31A-09-4] Handwash sink not accessible for employee use at all times...blocked by big garbage can at dishwasher area. Employee removed paper removed garbage can
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked chicken 46F in reach in cooler at sea food kitchen. Manager not aware why is temperature out and not determined how long food being out of temperature.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked chicken 46F in reach in cooler at sea food kitchen. Manager not aware why is temperature out and not determined how long food being out of temperature. Stop sale issue . Manager discarded food.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooked chicken breast 92F-93F in walk in freezer tightly stored food with covered , pasta 89F with covered at walk in cooler . Took another temperature after 30 minutes cooked chicken 92F-93 F, pasta 89F . Manager replace pasta big shallow container with ice at walk in cooler . Cooked chicken replace in two shallow containers without cover .
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