LA GRANJA CHICKEN STEAK AND SEAFOOD

Name: LA GRANJA CHICKEN STEAK AND SEAFOOD
Address: 1401 STATE RD 436, CASSELBERRY, FL, 32707, US
Rating: 76.1

1401 STATE RD 436, CASSELBERRY, FL 32707

License #6905082

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA GRANJA CHICKEN STEAK AND SEAFOOD in CASSELBERRY currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 35 total violations — 11 critical, 5 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 shows 14 observation rows: 4 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - see stop sale.
[10-20-4] In-use tongs stored on equipment door handle between uses. - tongs on cooks line.
[33-16-4] Open dumpster lid.
[36-22-4] Floor area(s) covered with standing water. - floor next to drive thru.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. - no date on filter to ice machine.
[14-01-5] Bowl or other container with no handle used to dispense food. - bowl used as scoop for cooked rice.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over prep vegetables in reach in cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Raw pork stored over cooked seafood
[14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting boards on cooks line.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish stored over ready to eat potatoes.
[14-69-4] Ice buildup in walk-in freezer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - white and Green cutting boards on cooks line
[31A-09-4] Handwash sink not accessible for employee use at all times. - cleaning bucket store in hand sink in service area.
[35A-02-7] Live, small flying insects found - 1 flying insect in back kitchen area.
[36-22-4] Floor area(s) covered with standing water. - throughout the kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - apron hanging on rack with food.
[41-10-4] Toxic substance/chemical improperly stored. - spray bottle of window cleaner stored next to Togo utensils.
[02D-01-5] Working containers of food removed from original container not identified by common name. -bulk Season salt
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -10 whole chicken is cooled overnight in the walk-in cooler 46°-48°. Operator discarded.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. -employee drink in white chest freezer.
[10-08-5] Ice scoop handle in contact with ice. -drive thru area.
[41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle with yellow liquid
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef stored over raw fish in reach in cooler in kitchen area. - raw chicken stored over raw beef in reach in cooler in Kitchen area
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. -shredded cheese stored with raw beef patties in reach in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensils in 71° water

Community reaction

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