LA GRANJA CHICKEN STEAK AND SEAFOOD

Name: LA GRANJA CHICKEN STEAK AND SEAFOOD
Address: 3399 N SR 7, LAUDERDALE LAKES, FL, 33319, US
Rating: 88.3

3399 N SR 7, LAUDERDALE LAKES, FL 33319

License #1623341

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.3 Grade B / 100

Solid Health Score

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Quick take

LA GRANJA CHICKEN STEAK AND SEAFOOD in LAUDERDALE LAKES currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 18 total violations — 6 critical, 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 19, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on dry ingredients rack bowl with no handle used to dispense seasoning. Operator discarded during the inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Operator cleaned during the inspection.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed at cook line , operator cracked raw shell eggs then continued to engage in food preparation at cook line. Educated manager and operator on proper handwashing procedures. Operator washed hands and changed gloves.
[08B-38-4] Food stored on floor. Observed bucket of seasoned stored on floor in kitchen . Operator elevated during the inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top at cook line , raw chicken stored over ready to eat sauces. Educated operator on the importance of proper separation.Operator reorganized storing raw chicken to the Lower shelf.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Flip top cutting board at cook line has cut marks and is no longer cleanable.

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish thawed. See stop sale.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish thawed. See stop sale.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At kitchen over prep area, ceiling tiles soiled and AC vents soiled with mold like substance.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection, Person in charge-Yoselin Cardona. Certified Food Manager came into establishment during inspection.
[31B-03-4] No soap provided at handwash sink. At rear of kitchen near cook line, no soap at designated handwashing sink.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. At front counter reach in cooler, employee food stored with customer food, not properly separated or labeled. . Operator removed employee food.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At front dining area chest freezer, raw chicken stored over raw pork and raw shrimp, not all commercially packaged. Advised operator of proper storage. Operator stored correctly.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[14-31-5] Nonfood-grade bags used in direct contact with food. At reach in chest freezer, corn stored in direct contact with non food grade bags. Advised operator of proper food storage.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster at establishment. Provided poster to operator.
[08B-38-4] Food stored on floor. At rear of kitchen, oil stored on floor.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, raw fish stored over cooked yuca. Advised operator of proper storage. Operator stored correctly.

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Community pulse