LA GRANJA CHICKEN STEAK AND SEAFOOD

Name: LA GRANJA CHICKEN STEAK AND SEAFOOD
Address: 3399 N SR 7, LAUDERDALE LAKES, FL, 33319, US
Rating: 91

3399 N SR 7, LAUDERDALE LAKES, FL 33319

License #1623341

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

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Latest inspection

July 10, 2026 · 4 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LA GRANJA CHICKEN STEAK AND SEAFOOD in LAUDERDALE LAKES currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 10, 2026 shows 4 observation rows: 2 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink next to triple sink has food particles. Advised manager that hand washing sink is only for hand washing. Employee cleaned sink during the inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed at triple sink in kitchen , operator washing and rinsing dishes without sanitizing. Advised operator to properly set up triple sink and re sanitized dishes without sanitizing. Triple sink was set up reading chlorine 100 ppm. Operator sanitized dishes.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler , raw fish stored over ready to eat sauces. Educated operator on proper storage / separation. Operator moved fish to lower shelf.

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