LA GRANJA CHICKEN STEAK AND SEAFOOD

Name: LA GRANJA CHICKEN STEAK AND SEAFOOD
Address: 728 S ALAFAYA TRL, ORLANDO, FL, 32828, US
Rating: 78

728 S ALAFAYA TRL, ORLANDO, FL 32828

License #5812031

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

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Latest inspection

August 5, 2026 · 22 findings · 4 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LA GRANJA CHICKEN STEAK AND SEAFOOD in ORLANDO currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 22 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 5, 2026 shows 12 observation rows: 4 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Red beans cooked 7-28 Next routine visit per supervisor.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored at water 101 f
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee hand sink kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
[35A-02-8] Live, small flying insects found. Observed 2 live, small flying insect at the kitchen not landing at any food . Next routine visit per supervisor.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Red beans cooked 7-28
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dished then rinsed without sanitation.
[12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored bottom of seafood table next to customer food .
[14-01-5] Bowl or other container with no handle used to dispense food. At the flour -sugar -the sazon and raw chicken bottom of make table .
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
[31B-03-4] No soap provided at handwash sink. Employee hand sink by the drive through. Operator provided it .

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