🪰1,188,817 violations tracked across 67 Florida counties

LA GRANJA CHICKEN STEAK AND SEAFOOD

728 S ALAFAYA TRL, ORLANDO, FL 32828

License #5812031

🦞 Seafood ℹ️
67 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
August 5, 2026 · 22 findings · 4 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 5, 2026 shows 22 observation rows: 4 critical, 3 major, and 15 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

LA GRANJA CHICKEN STEAK AND SEAFOOD has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. At the flour -sugar -the sazon and raw chicken bottom of make table .
  • [14-11-5] Equipment in poor repair. Gasket torn .
  • [29-49-6] Standing water in bottom of reach-in-cooler. Bottom of the seafood table .
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Mop sink .
  • [31A-11-4] Handwash sink used for purposes other than handwashing. White buckets stored at the employee hand sink kitchen area . Removed .
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee hand sink kitchen area.
  • [35A-02-8] Live, small flying insects found. Observed 2 live, small flying insect at the kitchen not landing at any food . Next routine visit per supervisor.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • [36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Salt and sazon no label at the cook line .
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Red beans cooked 7-28
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Red beans cooked 7-28 Next routine visit per supervisor.
  • [16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dished then rinsed without sanitation.
  • [36-22-4] Floor area(s) covered with standing water. Walk-in cooler .
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored at water 101 f
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
  • [31B-03-4] No soap provided at handwash sink. Employee hand sink by the drive through. Operator provided it .
  • [12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored bottom of seafood table next to customer food .
  • [35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Operator close it .
  • [36-17-5] Floor tiles missing and/or in disrepair. Baseboards missing multiple area throughout kitchen.
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