LA GRANJA CHICKEN STEAK AND SEAFOOD
3120 S KIRKMAN RD STE M & N, ORLANDO, FL 32811
License #5815160
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA GRANJA CHICKEN STEAK AND SEAFOOD in ORLANDO currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 10 total violations — 2 major, 8 minor.
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What stands out in this inspection history
The latest inspection on August 26, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LA GRANJA CHICKEN STEAK AND SEAFOOD looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
- [33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to walk in cooler
- [10-12-5] In-use ice scoop stored on soiled surface between uses.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils on cook line
- [14-09-4] Cutting board has cut marks and is no longer cleanable. -cook line cutting boards
- [12B-02-4] Employee eating in a food preparation or other restricted area. -employee eating in kitchen
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting boards stained
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes behind cook line
- [36-73-4] Floor soiled/has accumulation of debris. -cook line floor
- [41-17-4] Spray bottle containing toxic substance not labeled. -multiple spray bottles not labeled
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