🪰78,010 violations tracked across 67 Florida counties

LA GRANJA CHICKEN STEAK AND SEAFOOD

599 S CHICKASAW TRL UNIT 400, ORLANDO, FL 32825

License #5815532

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 22, 2026 · 14 findings · 3 critical
Routine - Food
View inspection data
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 22, 2026 shows 12 observation rows: 3 critical, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken been thawed at room temperature , employee placed in collet
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored over cooked shrimps in reach in cooler , operator removed
  • [14-11-5] Equipment in poor repair. Gaskets in reach in cooler located next to hand sink in cook line. Per operator gaskets have been ordered
  • [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple dirty towels on floor , operator picked up.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employee cell phones stored on top of cutting board in cook line. Removed
  • [41-10-4] Toxic substance/chemical improperly stored. Oven cleaner stored over soy sauce in dry rack. Removed
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over to go containers boxes have dust
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Missing trainers information
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shell eggs made three days ago with no date marking. Employee date marked .
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for newer employees , inspector provided emailed copy.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched peeled onions with bare hands . Employee will re washed onions.
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee opened drink stored over soy sauce in dry rack. Removed
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LA GRANJA CHICKEN STEAK AND SEAFOOD has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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