LA GRANJA CHICKEN STEAK AND SEAFOOD
10814 SW TRADITION PKWY, PORT ST. LUCIE, FL 34987
License #6605212
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Mixed Health Record
How is this score calculated? β Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA GRANJA CHICKEN STEAK AND SEAFOOD in PORT ST. LUCIE currently holds an InspectFL Health Score of 75.3 out of 100 β a C grade β a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on August 21, 2026. Across those visits, inspectors documented 13 total violations β 7 critical, 2 major, 4 minor.
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What stands out in this inspection history
The latest inspection on August 21, 2026 shows 7 observation rows: 4 critical, 1 major, and 2 minor.
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- β’This page still shows the official DBPR violation record, even when inspector note text is not available yet.
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What do locals think?
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Would you eat here?
LA GRANJA CHICKEN STEAK AND SEAFOOD has some meaningful issues on record. Would you still eat here?
This is where the context matters most β some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
- Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
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