LA GRANJA PARRILLA AND SEAFOOD

Name: LA GRANJA PARRILLA AND SEAFOOD
Address: 127 SE 2 AVE, MIAMI, FL, 33131, US
Rating: 55

127 SE 2 AVE, MIAMI, FL 33131

License #2333122

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

55 Grade F / 100

Failing Health Score

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Quick take

LA GRANJA PARRILLA AND SEAFOOD in MIAMI currently holds an InspectFL Health Score of 55 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 30 total violations — 3 critical, 6 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 19, 2026 included 2 critical violations, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. front counter: black beans (121-126F - Hot Holding) as per operator, placed inside the steam tables 1 hour before the inspection. Operator put on the on the cookline to reheat: cooked black beans (189F - Reheating); cooked black beans (179F - Reheating).
[05-13-5] Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[36-62-4] Light not functioning. Walk in freezer.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walk in freezer..
[08B-12-5] Stored food not covered. Walk in cooler: pan with cooked black beans and cooked potatoes stored not covered.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area: cups of coffee stored on the prep table with employee prepping onions and cut tomatoes.
[14-12-4] Front counter steam table: pan with black beans in poor condition: broken corner. Observed operator change pan.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean pans on the shelves in the ware wash area.
[31A-11-4] Handwash sink used for purposes other than handwashing. By the prep area: lid stored inside the hand wash sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen area: employee cell phones, keys, and speaker in the prep area and by the front counter nearby single service items.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler by the prep sink: raw fish above milk and hot pepper sauce. Walk in cooler: raw chicken stored above uncovered cooked black beans. Discussed with the operator and provided the handout for the proper storage of food.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Rafael O., Geovanny D., Fabiano J.,
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards. Food containers with rice soiled.

Community reaction

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Community pulse