LA GRANJA PARRILLA ON 167TH

Name: LA GRANJA PARRILLA ON 167TH
Address: 105 NE 167 ST, NORTH MIAMI BEACH, FL, 33162, US
Rating: 77.8

105 NE 167 ST, NORTH MIAMI BEACH, FL 33162

License #2334189

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA GRANJA PARRILLA ON 167TH in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 3 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 14, 2025

The latest inspection on May 5, 2026 included 3 critical violations, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 thawed ROP of raw kingfish at walk in cooler.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook remove gloves and then donned new gloves, no hand wash. Discussed proper procedures with owner and employee. Employee removed gloves and washed hands.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container stored inside container of rice at back preparation area. Owner removed item.
[14-06-4] Wood food-contact surface not properly sealed.Observed wood shelves at front counter where single service cups are stored.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 thawed ROP of raw kingfish at walk in cooler. Discussed proper procedures with owner and employees. Provided handout via email to owner.
[36-50-4] Unclean building components, attachments or fixtures. Observed walk in cooler fan covers soiled with black substance.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
[36-22-4] Floor area(s) covered with standing water. Observed standing water in front of ceviche preparation cooler at back area.
[08B-38-4] Food stored on floor. Observed cases of raw chicken stored in floor at walk in freezer.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed wrapped raw chicken stored over mixed seafood at remote walk in freezer. Owner rearranged products.
[14-12-4] Utensils in poor condition. Observed brush utilized for raw chicken in disrepair. Owner discarded item.
[08B-36-4] Observed cutting board utilized to cut chicken and grill next to hand sink at front counter. Discussed requirement of splash guard with owner.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse