LA GRANJA POLLOS A LA BRASA

Name: LA GRANJA POLLOS A LA BRASA
Address: 13822 SW 56 ST, MIAMI, FL, 33175, US

13822 SW 56 ST, MIAMI, FL 33175

License #2328810

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 61/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

9 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Extension given, pending
[33-16-4] Open dumpster lid. Observed lid open for two dumpsters. **Warning**
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in warewash area. **Warning**
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on the menu ceviche mixto, fish ceviche, shrimp ceviche, and steaks cooked according to customer request identifying raw items to a consumer advisory. **Warning**

Warning Issued
[14-11-5] Equipment in poor repair. Observed broken the containers stored with raw chicken inside the walk in freezer. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above single use items in the hallway where soda machine is. **Warning**
[33-11-4] Missing drain plug at dumpster. **Warning**
[33-16-4] Open dumpster lid. Observed lid open for two dumpsters. **Warning**
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed for tank under soda machine in the hallway. Manager secured with a zip tie to pole. **Corrected On-Site** **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef lomo prepped on 03/17/26 into smaller portions bags (57F - Cooling). A stop sale was issued. **Warning**
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on the menu ceviche mixto, fish ceviche, shrimp ceviche, and steaks cooked according to customer request identifying raw items to a consumer advisory. **Warning**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed male employee did not wash his hands after touched a cutting board and knife where raw chicken was cut; he removed his gloves, replaced with new gloves, and proceeded inside walk in cooler. Manager explained to the male employee the correct procedure. **Corrected On-Site** **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (98F - Hot Holding) , per operator cooked around 40 minutes ago. Manager had cook reheat, 2nd temperature plantains (167F - Reheating). **Corrected On-Site** **Warning**
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching cooked rice at the steam table across of stove. Manager removed the utensil. **Corrected On-Site** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled ice chute for soda machine in hallway area. Also observed soiled inside the nozzle of the dish spray. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over sliced ready to eat onions and ready to eat sauces inside RIC the near office. **Corrected On-Site** **Repeat Violation** **Warning**