LA GUAJIRA PIZZERIA CUBANA

Name: LA GUAJIRA PIZZERIA CUBANA
Address: 1905 W 60 ST, HIALEAH, FL, 33012, US
Rating: 53.8

1905 W 60 ST, HIALEAH, FL 33012

License #2335972

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

53.8 Grade F / 100

Failing Health Score

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Latest inspection

July 22, 2026 · 4 findings · 1 critical

Routine - Food (emergency-order follow-up)

View inspection data

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LA GUAJIRA PIZZERIA CUBANA in HIALEAH currently holds an InspectFL Health Score of 53.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 34 total findings; InspectFL has detailed violation rows for 33 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on July 20, 2026

The restaurant was allowed to reopen on July 22, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[03A-02-5] Observed shredded mozzarella (46F - Cold Holding); cut ham (46F - Cold Holding) as per operator from last night. Operator discarded during inspection.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler 53F. at pizza assembly station.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Leslie R. has been working more than 60 days.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer on reach in cooler at pizza assembly area.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler 53F. at pizza assembly station.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on fan located at pizza assembly area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer on reach in cooler at pizza assembly area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella (51F - Cold Holding); cut ham (51F - Cold Holding).
[35A-03-4] Dead roaches on premises. Observed approximately 4 dead roaches inside mop sink at kitchen area. Observed approximately 3 dead roaches by reach in freezer at kitchen area.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Leslie R. has been working more than 60 days.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed pizza cutter handle stored on shredded cheese container at pizza assembly area. Operator removed during inspection.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. The back door was fully open at the time of the inspection
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches by pizza assembly area at kitchen, and 1 live roach crawling on oven. Observed approximately 4 live roaches by dishwashing area. Observed 3 live roaches by back door.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler 53°F. at pizza assembly station.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on fan cover above food preparation area.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Leslie R. has been working more than 60 days.
[35A-03-4] Dead roaches on premises. Observed 2 dead roaches by 3 compartment sink.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler at pizza assembly station.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 88° F. At front counter.
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Observed o proof of vendor for meringues and cookies. Operator segregated during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table. Operator removed during inspection.
[08B-38-4] Food stored on floor. Observed cooking oil container and water bottles stored on floor at kitchen area, operator stored properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (48F - Cold Holding); shredded cheese (48F - Cold Holding) at pizza assembly station, as per operator less than 4 hours. Observed cooked shrimp (48F - Cold Holding) in standing unit, as per operator food container was outside during preparation for approximately 35 minutes.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad prepared onsite and held more than 24 hours not date marked at front counter.

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