LA HACIENDA BAR AND RESTAURANT

Name: LA HACIENDA BAR AND RESTAURANT
Address: 14593 SOUTHERN BLVD, LOXAHATCHEE, FL, 33470, US
Rating: 59.2

14593 SOUTHERN BLVD, LOXAHATCHEE, FL 33470

License #6020306

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

59.2 Grade F / 100

Failing Health Score

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Quick take

LA HACIENDA BAR AND RESTAURANT in LOXAHATCHEE currently holds an InspectFL Health Score of 59.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 27, 2026. Across those visits, DBPR recorded 24 total findings; InspectFL has detailed violation rows for 21 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 27, 2026 shows 5 observation rows: 4 critical, 0 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Administrative complaint recommended
[05-08-4] No probe thermometer provided to measure temperature of food products.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was washing dishes then moved to container with flour and started making tortillas without washing hands first Employee washed hands
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler inside bottom area, cooked beef 45F cold holding, cooked pork 46F cold holding, cooked rice 46F cold holding cooked beans 46F cold holding Per operator products stored since yesterday. Per operator products not prepared or portioned today.see stop sale
[31A-09-4] Handwash sink not accessible for employee use at all times. By cups stored inside . Operator removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler inside bottom area, cooked beef 45F cold holding, cooked pork 46F cold holding, cooked rice 46F cold holding cooked beans 46F cold holding Per operator products stored since yesterday. Per operator products not prepared or portioned today.see stop sale
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer #1 Raw pork stored above French fries portions Reach in freezer #2 Raw shrimp over cooked pork Advised operator to stored properly
[35A-02-7] Live, small flying insects found Approximately 10 flying around and landing on shelves with sealed containers of seasoning and seasonings in back room where reach in freezers are located
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler Raw beef and raw shell eggs stored above beef soup. Operator stored properly

Community reaction

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Community pulse

Would you eat here?

LA HACIENDA BAR AND RESTAURANT has a rough inspection history. Would you risk it?

F record

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LA HACIENDA BAR AND RESTAURANT

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Bar/Pub in LOXAHATCHEE

RAY'S HIDEAWAY

BOONIES BAR AND GRILL

Other options in LOXAHATCHEE

ALOHA

SSA GROUP LLC

BUENA VISTA FARMS

LION COUNTRY SAFARI KOA

OASIS

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