LA HACIENDA MEXICAN RESTAURANT

Name: LA HACIENDA MEXICAN RESTAURANT
Address: 3090 ALOMA AVENUE STE 150, WINTER PARK, FL, 32792, US
Rating: 78

3090 ALOMA AVENUE STE 150, WINTER PARK, FL 32792

License #5814900

🌮 Mexican/Latin ℹ️

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 13, 2026 · 17 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LA HACIENDA MEXICAN RESTAURANT in WINTER PARK currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 1 major, 14 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on July 13, 2026 shows 17 observation rows: 2 critical, 1 major, and 14 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community pulse

Would you eat here?

LA HACIENDA MEXICAN RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef in walk in cooler.
[14-38-4] Food storage container/container lid cracked or broken. Cracked container used for chicken in walk in cooler. Operator discarded container
[14-01-5] Bowl or other container with no handle used to dispense food. Small plastic container used to scoop spices at dry storage. Operator removed
[14-45-4] Cardboard used to line nonfood-contact shelves. Bottom shelf at stem well
[14-09-4] Cutting board has cut marks and is no longer cleanable. At cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in disrepair at cook line
[08B-12-5] Stored food not covered. Beef in walk in freezer
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on shelf next to condiments at dry storage area. Operator removed
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of make table soiled with food debris at cook line
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Both employees at cook line with no hair restraints
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and pork containers in walk in cooler per operator made on Saturday.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris at cook line
[36-22-4] Floor area(s) covered with standing water. Standing water at cook line area
[41-10-4] Toxic substance/chemical improperly stored. Bleach container on prep table. Operator removed