LA HERRADURA MEXICAN GRILL & BAR

Name: LA HERRADURA MEXICAN GRILL & BAR
Address: 12701 S JOHN YOUNG PKWY STE 110-114, ORLANDO, FL, 32837, US
Rating: 84.7

12701 S JOHN YOUNG PKWY STE 110-114, ORLANDO, FL 32837

License #5811277

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA HERRADURA MEXICAN GRILL & BAR in ORLANDO currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, DBPR recorded 36 total findings; InspectFL has imported detailed violation rows for 29 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 11, 2025

The latest inspection on February 23, 2026 included 3 critical violations, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[33-16-4] Open dumpster lid.
[29-08-4] Plumbing system in disrepair. Handwashing sink on cooks line turned off due to blocked pipe.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at bar.
[14-11-5] Equipment in poor repair. Torn gaskets on reach-in cooler at wait station and reach-in cooler on cooks line.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Four way splitter added at mop sink no vacuum breaker.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked birria in walk-in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour no label in bulk container on dry storage shelf.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach-in freezer not date marked per operator item prepared 02/20.
[36-17-5] Floor tiles missing and/or in disrepair. Several floor tiles missing in kitchen.
[08B-38-4] Food stored on floor. Pot of tomatillos on floor in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Both handwashing sinks in kitchen and at bar.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer and degreaser stored on shelf with pineapple juice and flour. Operator moved to office.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse