LA ISLA CAFETERIA

Name: LA ISLA CAFETERIA
Address: 2008 NW 20 ST, MIAMI, FL, 33142, US

2008 NW 20 ST, MIAMI, FL 33142

License #2300119

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 74.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 5.3 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area. **Repeat Violation**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef over shrimp inside reach in cooler. Operator placed in proper order onsite. **Corrected On-Site**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on prep table.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing sink. Operator removed onsite. **Corrected On-Site**
[31B-03-4] No soap provided at handwash sink. Operator provided soap onsite. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans inside reach in freezer with no date marking. **Repeat Violation**

Inspection Completed - No Further Action
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave at kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler and reach in freezer in establishment.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle inside reach in cooler in kitchen area behind the products.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen. **Repeat Violation**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler in kitchen area. Employee cleaned the handles onsite. **Corrected On-Site** **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks at front counter and kitchen prep area.
[14-11-5] Equipment in poor repair. Observed gaskets in disrepair in reach in freezer by kitchen entrance.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple containers with sauces/liquid in them and no labels throughout kitchen area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork inside reach in cooler in kitchen area.
[41-10-4] Toxic substance/chemical improperly stored. Observed an open bag of detergent next to a container of beans on rack in front of 3 compartment sink. Employee removed detergent and placed it in proper location. **Corrected On-Site**
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container inside hand sink next to the 3 compartment sink. Employee removed container onsite. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans and cooked Chicharrones inside reach in freezer with no date marking. As per employee, food has been there for way more than 24 hours.