LA LEONESA FRITANGA 2

Name: LA LEONESA FRITANGA 2
Address: 2361 NW 7 ST, MIAMI, FL, 33125, US
Rating: 54

2361 NW 7 ST, MIAMI, FL 33125

License #2325948

🌮 Mexican/Latin ℹ️

54 Grade F / 100

Failing Health Score

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Latest inspection

September 3, 2026 · 11 findings · 1 critical

Routine - Food (follow-up)

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LA LEONESA FRITANGA 2 in MIAMI currently holds an InspectFL Health Score of 54 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 27 total violations — 5 critical, 6 major, 16 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on September 3, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

LA LEONESA FRITANGA 2 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[14-72-4] Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed hood filter panel missing above stove.
[22-16-4] Observed soiled reach in cooler (sliding door and other) interior vents soiled.
[05-09-4] Observed no ambient thermometer inside reach in coolers in back area.
[29-34-4] Observed missing two vacuum breakers at splitter with hoses attached on bib under 3CS
[14-11-5] Observed freezer in poor repair. Items food items not frozen but keeping food items in temperature at 41°F.
[29-08-4] Observed water leaking from a pipe under 3CS.
[36-22-4] Observed standing water under reach in cooler uprights, front area and at 3CS.
[36-17-5] Observed disrepair tiles in front of stove area and warewashing area.
[36-32-5] Observed ceiling in disrepair next to stove and metal shelves.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed no service date for water treatment for ice machine in front area.
[53A-01-7] Observed no proof of manager certificate in the establishment.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. Observed freezer in poor repair. Items food items not frozen but keeping temperature.
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed yuca (101F - Hot Holding); chicken (128F - Hot Holding) chicharron (109F - Hot Holding) at front steam tables. Operator reheated items chicharron (167F - Reheating); chicken (171F - Reheating),
[31B-03-4] No soap provided at handwash sink. Observed no soap at handwashing sink in front area.
[36-22-4] Floor area(s) covered with standing water. Observed standing water under reach in cooler uprights. Also observed at 3CS.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing two vacuum breakers at splitter with hoses attached on bib under 3CS
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler (sliding door and other) interior vents soiled.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray bottle on shelving unit near single service items in front area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (61F - Cold Holding); beef salad (59F). Per operator placed there at 9:30am.
[14-72-4] Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed hood filter panel missing above stove.
[29-08-4] Plumbing system in disrepair. Observed water leaking from a pipe under 3CS.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed milk carton inside handwashing sink in front area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair next to stove and metal shelves.
[36-17-5] Floor tiles missing and/or in disrepair. Observed disrepair tiles in front of stove area and warewashing area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in coolers in back area.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed no service date for water treatment for ice machine in front area.