LA LUPE MEXICAN RESTAURANT

Name: LA LUPE MEXICAN RESTAURANT
Address: 625 E ATLANTIC BLVD, POMPANO BEACH, FL, 33060, US
Rating: 82.4

625 E ATLANTIC BLVD, POMPANO BEACH, FL 33060

License #1609404

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA LUPE MEXICAN RESTAURANT in POMPANO BEACH currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 5 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 16, 2026 included 2 critical violations, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door cooler, Yellow Rice (61F - Cold Holding); Pinto Beans (47F - Cold Holding);per operator foods not prepped or portioned today, foods prepared yesterday and held in unit overnight. Advised employee to discard food. See Stop Sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door cooler, Yellow Rice (61F - Cold Holding); Pinto Beans (47F - Cold Holding);per operator foods not prepped or portioned today, foods prepared yesterday and held in unit overnight. Advised employee to discard food. See Stop Sale.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw beef in packages being thawed in 3 compartment sink in standing water. Beef at 41 F. Educated employee on proper thawing procedures. Beef was placed in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
[14-11-5] Equipment in poor repair. Shelf broken in low reach in cooler in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Table top can opener soiled with grease and food debris. Employee washed and sanitized can opener soiled.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in container soiled with food debris on rack in kitchen. Employee placed items in three compartment sink to be washed.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign in female bathroom.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees preparing food without hair restraints. Educated employees on wearing proper hair restraints.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to operator.
[08B-38-4] Food stored on floor. 1). Cases of whole tomatoes stored on floor in back room. Advised employees to remove food from floor. 2). Bag of tamarind stored on floor in back room . Advised employees to remove food from floor.

Community reaction

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Community pulse