LA LUPE MEXICAN RESTAURANT

Name: LA LUPE MEXICAN RESTAURANT
Address: 625 E ATLANTIC BLVD, POMPANO BEACH, FL, 33060, US
Rating: 77

625 E ATLANTIC BLVD, POMPANO BEACH, FL 33060

License #1609404

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

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Latest inspection

August 12, 2026 · 5 findings · 1 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LA LUPE MEXICAN RESTAURANT in POMPANO BEACH currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 5 observation rows: 1 critical, 3 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[08A-02-6] Observed at callback inspection, raw pork stored over bags of corn on the cob in reach in freezer. Employee moved raw pork to bottom shelf. .
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working for over 60:days without food handler training.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign in womens bathroom.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 4 employees, at time of inspection.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charges 20 % gratuity for parties of 6 or more; not stated on menu or receipt.

Official DBPR inspection report ↗

Disposition: Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet wiping cloth stored on cutting board on cook line. Advised employee to remove wiping cloth from cook line.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charges 20 % gratuity for parties of 6 or more; not stated on menu or receipt.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign in womens bathroom.
[22-31-4] Non-pitting surface rust on food-contact equipment. Bottom interior of microwave rusted, stored on kitchen counter.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated employee on washing hands in handwashing sink only. Employee rewashed hands in handwashing sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 4 employees, at time of inspection.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in back room, raw pork stored over bucket of ice cream. Operator rearranged food for proper storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp stored in 2 door reach in cooler stored at (49F - Cold Holding). Per operator, food not prepped or portioned today, food moved to cooler and held for approximately 3 hours. Food was moved to freezer to quick chill.

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Community reaction

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