LA MAISON DU GOUT

Name: LA MAISON DU GOUT
Address: 4563 S ORANGE BLOSSOM TRAIL, SUITES 1&2, ORLANDO, FL, 32839, US
Rating: 66.6

4563 S ORANGE BLOSSOM TRAIL, SUITES 1&2, ORLANDO, FL 32839

License #5813560

🌮 Mexican/Latin ℹ️

66.6 Grade F / 100

Failing Health Score

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Latest inspection

February 12, 2026 · 7 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LA MAISON DU GOUT in ORLANDO currently holds an InspectFL Health Score of 66.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 63 total violations — 8 critical, 13 major, 42 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

LA MAISON DU GOUT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restroom not self closing.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[29-09-4] Handle missing at plumbing fixture. Hand sink located at the entrance.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin. Staff stood up the scoop.
[35B-03-4] Outer openings not protected with self-closing doors.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Inside restroom for employees
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti located in the reach in cooler. Employee added date marks

Disposition: Warning Issued
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 rodents on trap behind cookline
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located inside kitchen for employees.
[14-01-5] Bowl or other container with no handle used to dispense food. Flour scoop no handle.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes throughout the kitchen. Near triple sink Near old stove and mixer To left of entrance of the kitchen.
[29-09-4] Faucet/handle missing at plumbing fixture. Hot handle on hand-sink at entrance to kitchen broken., no water comes out, the handle just spins.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Manager installed filter.
[36-62-4] Light not functioning. Hood
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink. Sink in employee bathroom located inside the kitchen.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 flies observed
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour in large ingredients bin. Manager added sign.
[35A-02-7] Live, small flying insects found 2 flies
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Reminder to renew.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 100 behind cook line 50 on shelf and floor behind old stove and mixer next to cook line.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form

Disposition: Emergency order recommended
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 rodents on trap behind cookline
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located inside kitchen for employees.
[14-01-5] Bowl or other container with no handle used to dispense food. Flour scoop no handle.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes throughout the kitchen. Near triple sink Near old stove and mixer To left of entrance of the kitchen.
[29-09-4] Faucet/handle missing at plumbing fixture. Hot handle on hand-sink at entrance to kitchen broken., no water comes out, the handle just spins.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Manager installed filter.
[36-62-4] Light not functioning. Hood
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink. Sink in employee bathroom located inside the kitchen.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 flies observed
[33-31-5] Unnecessary items/unused equipment on the premises. Old stove and mixer next to cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour in large ingredients bin. Manager added sign.
[35A-02-7] Live, small flying insects found 2 flies
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Reminder to renew.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 100 behind cook line 50 on shelf and floor behind old stove and mixer next to cook line.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form