LA MICHOACANA 100% NATURAL INC

Name: LA MICHOACANA 100% NATURAL INC
Address: 26841 SOUTH DIXIE HWY, HOMESTEAD, FL, 33032, US
Rating: 84.7

26841 SOUTH DIXIE HWY, HOMESTEAD, FL 33032

License #2334292

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA MICHOACANA 100% NATURAL INC in HOMESTEAD currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 5 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 13, 2026 included 4 critical violations, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (49F - Cold Holding) in reach in cooler next to hot holding unit at front counter, as per operator over 4 hours. Operator discarded during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dirty containers inside hand wash sink at front counter. Operator removed during inspection.
[33-16-4] Open dumpster lid.
[08B-12-5] Stored food not covered. Observed cut pineapple container not covered in standing unit at front counter. Operator covered during inspection.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed bread stored on to go bags inside reach in cooler at kitchen area, operator placed bread into zip log bags during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (49F - Cold Holding) in reach in cooler next to hot holding unit at front counter, as per operator over 4 hours. Operator discarded during inspection.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked pork thawed inside reach in cooler not date marked inside standing unit at preparation area. Operator dated during inspection.

Community reaction

What do locals think?

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Community pulse