LA MICHOACANA ICE CREAM
29347 SW 152 AVE, HOMESTEAD, FL 33033
License #2325031
🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA MICHOACANA ICE CREAM in HOMESTEAD currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 7, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at front counter.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets heavily soiled.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by ice machine.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen/washing area.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee AirPods and phone on chest freezer at storage area. Operator removed.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in ice machine.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed inside sugar container and inside spices container. Operator removed.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt and sugar at kitchen and storage area inside plastic containers without label.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser inside spray bottle at washing area without label.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside steam table corn (112F - Hot Holding); cheese (110F - Hot Holding) as per operator was left over night on steam table and turned on in the morning.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside steam table corn (112F - Hot Holding); cheese (110F - Hot Holding) as per operator was left over night on steam table and turned on in the morning.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LA MICHOACANA ICE CREAM has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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