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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA MICHOACANA in OCOEE currently holds an InspectFL Health Score of 66.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 47 total violations — 5 critical, 13 major, 29 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 21, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
LA MICHOACANA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table in kitchen.
- [08B-38-4] Food stored on floor. Employee removed container of lettuce and strawberries off floor of walk in cooler.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops at front counter in standing water 60f.
- [16-46-4] Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Employee turned single service containers face down on prep table in kitchen.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container of four and sugar in dry storage.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Employee removed cup from hand sink behind front counter.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
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