LA MINUTERA FISH & CHIP
2839 W 2 AVE, HIALEAH, FL 330101507
License #2320165
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Mixed Health Record
How is this score calculated? →LA MINUTERA FISH & CHIP in HIALEAH currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 29 total violations — 8 critical, 8 major, 13 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 20, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over potatoes. Operator moved potatoes to different shelf away from the shell eggs.
- [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons not stored properly. Operator stored spoons with handle upwards.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager provided paper towels, dispenser stuck.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice under grill cooler, cooked rice (52F - Cold Holding) according to cook placed under grill 3 hours ago, cook reheated rice on stove and placed on steam table, second temperature 30 minutes later cooked rice (172F - Hot Holding.)
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at food warmer yellow rice (128F - Hot Holding) placed 90 minutes ago. Cook placed yellow rice on top of stove to reheat. Second temperature 25 minutes after, yellow rice (168F - Hot Holding)
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LA MINUTERA FISH & CHIP has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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