LA MULATA

Name: LA MULATA
Address: 1443 WASHINGTON AVE, MIAMI BEACH, FL, 33139, US
Rating: 73.1

1443 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2338045

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA MULATA in MIAMI BEACH currently holds an InspectFL Health Score of 73.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 included 3 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed dirty utensils in water with a temperature of 87°F. The cook poured out the water.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guard soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a strainer on top of the hand washing sink at the warehouse washing area. The dishwasher removed it.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the bartender touched his face and continued to make touch cups.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef patties over plantains in the up right refrigerator next to the walk in cooler. The cook moved the beef patties to the bottom shelf.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the bartender cutting a lime with no gloves on I stop him and told he needs to use gloves. He put on the gloves without washing his hands.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open coffee cup on top of a cutting board. The cook removed it.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection the manager couldnt located the certificates for the following food handlers; Yadira Reyes, Matias celli,mynot, Jose Cortez.

Community reaction

What do locals think?

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Community pulse