LA NOPALERA MEXICAN RESTAURANT 7
13799 BEACH BLVD 102, JACKSONVILLE, FL 32224
License #2616230
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA NOPALERA MEXICAN RESTAURANT 7 in JACKSONVILLE currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 2 major, 15 minor.
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What stands out in this inspection history
The latest inspection on September 8, 2026 shows 20 observation rows: 3 critical, 2 major, and 15 minor.
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What do locals think?
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Would you eat here?
LA NOPALERA MEXICAN RESTAURANT 7 has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw fish and raw beef stored in pan thawing in room temperature on prep table at 60-62F. Manager place back in walk in cooler
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Underneath oven door handle soiled with food debris
- [29-11-4] Water leaking from pipe and/or faucet/handle. At pipe under near hand wash sink at bar area
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink in back prep area near ice machine is blocked with several buckets. Employee removed buckets
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink.
- [35B-02-4] Insect control device installed over food preparation area. Bug light device stored on wall over clean equipment near ice machine
- [41-10-4] Toxic substance/chemical improperly stored. Glass chemical cleaner stored next to in use steam table with food. Employee removed. Personal employee medicine stored above food prep area. Employee removed
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with watch on wrist
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso (109-127F - Hot Holding), stored in steam table hot holding, employee reheated to 165F.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing foods with no hair restraint. Employee on cook line with facial beard preparing food with no beard guard
- [08B-12-5] Stored food not covered. Food stored in reach in freezer and walk in cooler uncovered.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Reach in cooler gasket on cook line drawers soiled
- [14-11-5] Equipment in poor repair. Walk in cooler gasket torn. Reach in cooler gasket on cook line drawers torn
- [31A-11-4] Handwash sink used for purposes other than handwashing. At hand wash sink near walk in cooler with stored cleaning chemicals
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen with dust build up
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Interior oven with black build up
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored on shelf over food preparation area
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. At front line hand wash sink near ware washing area. Provided hand wash sign
- [48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank larger than 2.7 lb stored in building near back door
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