LA NORMA RISTORANTE & PIZZERIA
5370 GULF OF MEXICO DR UNIT 104, LONGBOAT KEY, FL 34228
License #5103193
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA NORMA RISTORANTE & PIZZERIA in LONGBOAT KEY currently holds an InspectFL Health Score of 69.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 47 total violations — 8 critical, 5 major, 34 minor.
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What stands out in this inspection history
The latest inspection on April 8, 2026 shows 7 observation rows: 1 critical, 0 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LA NORMA RISTORANTE & PIZZERIA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tile in kitchen.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in kitchen.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles in kitchen with excess soil and dust.
- [14-11-5] Equipment in poor repair. Observed gasket on single in 2 door reach-in cooler on cook line in torn and taped.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles with missing pieces in dish area.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in sugar. Operator moved handle above sugar.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork over cheese on shelf in walk-in cooler. Operator moved ground pork to bottom shelf.
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