🪰1,203,697 violations tracked across 67 Florida counties

LA OAXAQUENA TAQUERIA & GROCERY STORE INC

2795 DAVIS BLVD STE A-B, NAPLES, FL 34104

License #2103227

🌮 Mexican/Latin ℹ️
65.1 Grade F / 100

Failing Health Score

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Latest inspection
June 8, 2026 · 8 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on June 8, 2026 shows 8 observation rows: 3 critical, 3 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
40
Coverage note
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Community reaction

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Community pulse

Would you eat here?

LA OAXAQUENA TAQUERIA & GROCERY STORE INC has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [31B-03-4] No soap provided at handwash sink located in the dishwasher area.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees located in the dishwasher area.
  • [08B-12-5] Stored food not covered. Observed stored food without a protective lid in the cooler across from cook top.operator covered food.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed refried beans (51F - Cooling); cooked rice (49F - Cooling) dated yesterdays date 6/7/26.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed refried beans (51F - Cooling); cooked rice (49F - Cooling) dated yesterdays date 6/7/26.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line, cooked cactus (113F). Operator stated cactus was cooked 3 hours prior to inspection. Operator placed cooked cactus back on flat top to heat.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In the menu, there are multiple dishes served with raw shrimp marinated in lime juice that are not marked indicating they are automatically served raw. Operator began marking menu.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink located in the dishwasher area.
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