LA PARADA RESTAURANT

Name: LA PARADA RESTAURANT
Address: 4031 W OAK RIDGE RD, ORLANDO, FL, 32809, US
Rating: 77

4031 W OAK RIDGE RD, ORLANDO, FL 32809

License #5809402

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA PARADA RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 19, 2026 shows 15 observation rows: 1 critical, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. White reach in has no thermometer. Triple door cooler doesnt work. .
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Fish in standing water.
[29-11-4] Water leaking from pipe. Mop sink
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Sink on front counter used for cleaning.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sink located next to triple sink filled with dishes.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster
[33-31-5] Unnecessary items/unused equipment on the premises. Old microwave on the floor in hallway.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Lids for coffee cups.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over pork in reach in cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for and employees signed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse