LA PARRILLA LATINA
28864 S DIXIE HWY, HOMESTEAD, FL 33033
License #2331931
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA PARRILLA LATINA in HOMESTEAD currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 12 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 15, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-08-5] Ice scoop handle in contact with ice. Operator placed handle upwards.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under cutting board on prep table by grill. Operator removed the towel.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed 3 coffee cups stored inside hand sink at coffee station. Operator removed cups.
- [33-16-4] Open dumpster lid.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and glasses stored on shelve over prep table. Operator removed.
- [51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license states 28 units, observed at restaurant 56 units.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Oscar.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed inside rice container at prep area. Operator removed the bowl.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed beef stored inside Nonfood-grade bag iside reach in cooler by the grill. Operator removed from bag.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed at washing area next to cook line.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cilantro inside reach in cooler next to steam table. Operator rearranged.
- [41-07-4] Container of medicine improperly stored. Observed a b12 vitamin container stored o shelve over prep table by cook line. Operator removed.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LA PARRILLA LATINA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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