LA PERLA DEL SUR INC

Name: LA PERLA DEL SUR INC
Address: 5762 W FLAGLER ST, MIAMI, FL, 331443444, US

5762 W FLAGLER ST, MIAMI, FL 331443444

License #2312749

C 76.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment serving food and beverages with expired license. License expired 10/01/2025. **Admin Complaint**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler interior soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gadgets soiled.
[14-69-4] Ice buildup in reach-in freezer, located at front counter.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Discussed and coached employee in proper methods. During the inspection employee corrected it. **Corrected On-Site**
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above red peppers within the reach in cooler located across from the walk-in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi fish and red snapper in individual vacuum packages inside reach in cooler, located at preparation kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable, located at preparation kitchen. **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed most of the equipment handles soiled.
[33-34-4] Storage area not maintained clean and organized. Observed walk in freezer not organized, unable to access the walk in freezer. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed Floor tile broken by the preparation kitchen. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed container of cooked yuca in reach cooler not covered, located at cooking line.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi fish and red snapper in individual vacuum packages inside reach in cooler, located at preparation kitchen. **Corrective Action Taken**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and cooked chicken stored in the walk in cooler without date marking. As per employee , the food was prepared the day prior to the inspection.
[31B-03-4] No soap provided at handwash sink, located at preparation kitchen. During the inspection employee provided soap. **Corrected On-Site**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee touching soiled surfaces and then proceeding with food preparation activities without changing gloves. Discussed and coached employee in proper methods.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[14-17-4] Walk-in cooler shelves with rust that has Pitt the surface.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef being thawed at room temperature near the walk in cooler
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interiors soiled. **Repeat Violation**
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 200ppm). During the inspection employee added more water, Triple Sink (Chlorine 100ppm). **Corrected On-Site**