🪰554,782 violations tracked across 67 Florida counties

LA PERLA EL RINCON DEL MAR

13742-13746 SW 152 ST, MIAMI, FL 33177

License #2323263

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

LA PERLA EL RINCON DEL MAR in MIAMI currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, DBPR recorded 60 total findings; InspectFL has imported detailed violation rows for 42 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 12, 2026 included 3 critical violations, 0 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
42
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards has cut marks at reach in coolers across cook.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
  • [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen entrance.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt at cook line not labeled. Manager labeled products.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored at prep table across cook line.
  • [14-69-4] Ice buildup in walk-in freezer.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed 3 cases of swai next to triple sink. Coach manager.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
  • [08B-38-4] Food stored on floor. Observed buckets of black and white beans stored on floor at walk in cooler.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef. Manage stored products properly.
  • [08A-04-5] Observed raw shell eggs stored over unwashed produce. Manager stored products properly.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed dry storage floor soiled with rice and other food debris.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LA PERLA EL RINCON DEL MAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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