LA PERLA EL RINCON DEL MAR

Name: LA PERLA EL RINCON DEL MAR
Address: 13742-13746 SW 152 ST, MIAMI, FL, 33177, US

13742-13746 SW 152 ST, MIAMI, FL 33177

License #2323263

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 42.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

27.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[02] No valid certified food manager or not present
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed 3 cases of swai next to triple sink. Coach manager.
[21-10-4] Soiled dry wiping cloth in use. Observed at cook line.
[14-69-4] Ice buildup in walk-in freezer. **Repeat Violation**
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen entrance.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored at prep table across cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
[08A-04-5] Observed raw shell eggs stored over unwashed produce. Manager stored products properly. **Corrected On-Site**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed knife magnet on wall rusted.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef. Manage stored products properly. **Corrected On-Site** **Repeat Violation**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef. Manage stored products properly. **Corrected On-Site** **Repeat Violation**
[14-69-4] Ice buildup in walk-in freezer. **Repeat Violation**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed 3 cases of swai next to triple sink. Coach manager.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored at prep table across cook line.
[21-10-4] Soiled dry wiping cloth in use. Observed at cook line.

Call Back - Complied
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at dry storage area exit door, and chicken preparation area/ oven exit door **Repeat Violation** **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at dry storage area. **Repeat Violation** **Warning**
[21-10-4] Soiled dry wiping cloth in use. Observed at the cook line. **Repeat Violation** **Warning**
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at handwash sink when valve is closed at the kitchen entrance. **Warning**
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked shrimp, raw squid, raw cut swai stored in walk in freezer at the chicken area. **Warning**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in walk in cooler. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the chicken preparation area reach in coolers. **Warning** **Time Extended**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at dry storage area. **Repeat Violation** **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards has cut marks at reach in coolers across fryers. **Warning**
[21-10-4] Soiled dry wiping cloth in use. Observed at the cook line. **Repeat Violation** **Warning**
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing at cook line. Observed ceiling tiles missing on top of walk in cooler at chicken preparation area/ oven. **Warning**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in walk in cooler. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen wet wiping cloth not stored in sanitizer solution. **Warning**
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at handwash sink when valve is closed at the kitchen entrance. **Warning**
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked shrimp, raw squid, raw cut swai stored in walk in freezer at the chicken area. **Warning**

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked Yuca at walk in cooler. Manager removed cooked yuca. **Corrected On-Site** **Repeat Violation** **Warning**
[12] Toxic substances improperly stored or labeled
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed 3 yellow wiping cloth stored inside of the handwash sink at the entrance of the kitchen. Employee removed cloths. **Corrected On-Site** **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored at preparation table across fryers. Employee removed personal phone. **Corrected On-Site** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the chicken preparation area reach in coolers. **Warning**
[50-09-4] Current Hotel and Restaurant license not displayed. manager posted the license. **Corrected On-Site** **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris at cook line. **Warning**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed buckets not properly air-dried at shelves near the dishwasher and triple sink. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at dry storage area exit door, and chicken preparation area/ oven exit door **Repeat Violation** **Warning**
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed boxes of potatoes stored in front of exit door at dry storage area.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen. **Warning**
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at handwash sink when valve is closed at the kitchen entrance. **Warning**
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towel used as a liner for spinach. Employee removed paper towel. **Corrected On-Site** **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards has cut marks at reach in coolers across fryers. **Warning**
[16-16-4] Equipment and utensils not sanitized between washing and rinsing . Observed three compartment used for washing and rinsing only. Manager fixed three compartment sink to wash, rinse and sanitized. **Corrected On-Site** **Warning**
[21-10-4] Soiled dry wiping cloth in use. Observed at the cook line. **Repeat Violation** **Warning**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensil stored in standing water at 71F. Manager discarded water. **Corrected On-Site** **Repeat Violation** **Warning**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle bowl used as scoop for white rice at steam table. **Warning**
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked shrimp, raw squid, raw cut swai stored in walk in freezer at the chicken area. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked Yuca at walk in cooler. Manager removed cooked yuca. **Corrected On-Site** **Repeat Violation** **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt at cooked line not labeled. **Warning**
[21-10-4] Soiled dry wiping cloth in use. Observed at the cook line. **Repeat Violation** **Warning**
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked shrimp, raw squid, raw cut swai stored in walk in freezer at the chicken area. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen wet wiping cloth not stored in sanitizer solution. **Warning**
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed boxes of potatoes stored in front of exit door at dry storage area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hanwash sink next to the chicken preparation area blocked by trash can and a carton box. Employee removed remove trash can and carton box. **Corrected On-Site** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mussels (55F - Cold Holding); cooked mixed see food (45F - Cold Holding); cooked corn (53F - Cold Holding); raw squid (54F - Cold Holding); raw whole fish (44F - Cold Holding); raw beef (47F - Cold Holding - cooked rice (46F - Cold Holding) reach in coolers at cook line. As per employee products placed in unit 2 hours prior. Manager placed products in ice. **Corrective Action Taken** **Warning**
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at handwash sink when valve is closed at the kitchen entrance. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mussels (55F - Cold Holding); cooked mixed see food (45F - Cold Holding); cooked corn (53F - Cold Holding); raw squid (54F - Cold Holding); raw whole fish (44F - Cold Holding); raw beef (47F - Cold Holding - cooked rice (46F - Cold Holding) reach in coolers at cook line. As per employee products placed in unit 2 hours prior. Manager placed products in ice. **Corrective Action Taken** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the chicken preparation area reach in coolers. **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris at cook line. **Warning**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensil stored in standing water at 71F. Manager discarded water. **Corrected On-Site** **Repeat Violation** **Warning**
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towel used as a liner for spinach. Employee removed paper towel. **Corrected On-Site** **Warning**
[50-09-4] Current Hotel and Restaurant license not displayed. manager posted the license. **Corrected On-Site** **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at dry storage area exit door, and chicken preparation area/ oven exit door **Repeat Violation** **Warning**
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed boxes of potatoes stored in front of exit door at dry storage area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed buckets not properly air-dried at shelves near the dishwasher and triple sink. **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris at cook line. **Warning**