LA PERLA TAPATIA MARIACHI TEQUILA AND TACOS

Name: LA PERLA TAPATIA MARIACHI TEQUILA AND TACOS
Address: 2060 S BAY ST, EUSTIS, FL, 32726, US
Rating: 63.4

2060 S BAY ST, EUSTIS, FL 32726

License #4508590

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LA PERLA TAPATIA MARIACHI TEQUILA AND TACOS in EUSTIS currently holds an InspectFL Health Score of 63.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 6 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 shows 16 observation rows: 4 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. In rice container. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Operator cleaned. Fan guards in walk in cooler. Reach in freezer gasket in back kitchen area.
[35A-02-7] Live, small flying insects found. One flying insect in the kitchen.
[16-03-4] Accumulation of debris inside warewashing machine.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior in the kitchen. Operator cleaned. Reach in freezer interior in back kitchen area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Cooked Shredded Chicken (57F - Cooling); Rice (55F - Cooling)
[36-24-5] Hole in or other damage to wall. Holes in the wall next to prep table.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Too much in pans with pans covered.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm operator changed water. Rechecked 300 ppm
[08B-38-4] Food stored on floor. box of soda. Operator removed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef tongue in reach in freezer.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. Cooked Shredded Chicken (57F - Cooling); Rice (55F - Cooling)
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board in the kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse