LA PERLA TAPATIA MARIACHI TEQUILA AND TACOS

Name: LA PERLA TAPATIA MARIACHI TEQUILA AND TACOS
Address: 2060 S BAY ST, EUSTIS, FL, 32726, US
Rating: 74.2

2060 S BAY ST, EUSTIS, FL 32726

License #4508590

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA PERLA TAPATIA MARIACHI TEQUILA AND TACOS in EUSTIS currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 5 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 included 3 critical violations, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef tongue in reach in freezer.
[14-01-5] Bowl or other container with no handle used to dispense food. In rice container. Operator removed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.
[08B-38-4] Food stored on floor. box of soda. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Operator cleaned. Fan guards in walk in cooler. Reach in freezer gasket in back kitchen area.
[35A-02-7] Live, small flying insects found. One flying insect in the kitchen.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. Cooked Shredded Chicken (57F - Cooling); Rice (55F - Cooling)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board in the kitchen.
[16-03-4] Accumulation of debris inside warewashing machine.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Cooked Shredded Chicken (57F - Cooling); Rice (55F - Cooling)

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse