🪰1,203,697 violations tracked across 67 Florida counties

LA PERRADA DE CHALOS CORP

11301 S ORANGE BLOSSOM TRL 102, ORLANDO, FL 32837

License #5811833

🫔 Latin American ℹ️
55.1 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 24, 2026 · 10 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 24, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
50
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

LA PERRADA DE CHALOS CORP has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer and reach in freezer in kitchen.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand washing sink does not work.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In hallway leading to bathrooms
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach-in freezer prepared on 09/21 without date marking.
  • [25-05-4] Single-service articles improperly stored. Cups, paper towel and other items stored on floor in dry storage room and at kitchen entrance.
  • [08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer stored in hallway with restroom.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In one other unisex restrooms.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above reach-in cooler at side of kitchen soiled with dust.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and drink cups stored on shelf with food at cooks line.
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