LA PICCOLINA

Name: LA PICCOLINA
Address: 15502 STONEYBROOK W PKWY 118, WINTER GARDEN, FL, 34787, US
Rating: 18.2

15502 STONEYBROOK W PKWY 118, WINTER GARDEN, FL 34787

License #5815858

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

18.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LA PICCOLINA in WINTER GARDEN currently holds an InspectFL Health Score of 18.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on June 3, 2026. Across those visits, DBPR recorded 50 total findings; InspectFL has detailed violation rows for 49 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 3, 2026 shows 6 observation rows: no critical rows, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Call Back - Extension given, pending
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Lights in food prep, storage, or warewashing areas missing protective shields, or insufficient foot-candles of lighting in required areas.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[29-08-4] Plumbing system in disrepair.Handwash sink water is not draining properly.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.Salmon,Alfredo,soup in walk in cooler.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Salmon in reach in cooler
[14-42-4] Hood filters are in poor repair from automatic fire suppression/exhaust system.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Walk in cooler.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Carmen Perez
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Soup is covered while cooling.
[16-46-4] Old labels stuck to food containers after cleaning.
[24-05-4] Clean utensils not stored inverted or in a protected manner.Bar area.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Alredo and soup dated 5/9.Stop Sale
[16-37-1] No chemical test kit provided when using sanitizer at warewashing machine .Chlorine strips.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/.
[36-27-5] Wall soiled with accumulated build up throughout the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained . Slicer is encrusted. Residue build up around drink nozzles..
[25-05-4] Single-service articles improperly stored.Sandwich picks in kitchen.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored next to raw beef in walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name.Sugar at bar area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tomatoes in reach in cooler. Raw chicken stored over passion fruit reduction. Raw beef overcooked chicken in reach in cooler.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
[31A-09-4] Handwash sink not accessible for employee use at all times.Blocked by fire extinguisher.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on stove.
[12B-07-4] Employee beverage container on a food preparation table .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated debris throughout the establishment.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.Carmen Perez.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter held at room temperature,cream,67 f held less than four hours transferred to walk in freezer for a quick chill.
[25-06-4] Single-service articles not stored inverted or protected from contamination.Lids in kitchen.
[29-37-4] Spray hose at dish sink lower than flood rim of sink.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse

Would you eat here?

LA PICCOLINA has a rough inspection history. Would you risk it?

F record

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LA PICCOLINA

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Mexican/Latin in WINTER GARDEN

EMPANADA & CO

CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL #1136

HUNGER STREET TACOS

SAN JOSE'S ORIGINAL MEXICAN RESTAURANT

Other options in WINTER GARDEN

BYTE AND DYVE

3NATIVES ACAI CAFE

YUMMY 4UR TUMMY

PAPA JOHN'S PIZZA #5483

TROPICAL SMOOTHIE CAFE

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