LA PIZZA 1789

Name: LA PIZZA 1789
Address: 5840 SW 71 ST, MIAMI, FL, 33143, US
Rating: 0

5840 SW 71 ST, MIAMI, FL 33143

License #2335408

🍕 Pizza/Italian ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

September 15, 2026 · 8 findings · 1 critical

Complaint Full (follow-up)

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Quick take

LA PIZZA 1789 in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 18 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 244 total violations — 52 critical, 58 major, 134 minor.

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The latest inspection on September 15, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

244

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in kitchen handsink; dispenser not working properly.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temp of 46F, the following TCS foods stored inside: Observed in walk in cooler: cooked pasta (45F - Cold Holding); mozzarella (44F - Cold Holding); cooked wings (50F - Cold Holding). As per operator, delivery was made today with door left ajar.
[03A-02-5] Observed in walk in cooler: cooked wings 50F (Cold Holding), cooked pasta (46F Cold Holding), Bolognese sauce 47F (Cold Holding).
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed under prep tables in kitchen.
[25-05-4] Single-service articles improperly stored. Observed pizza boxes on floor of bar.
[08B-38-4] Food stored on floor. Observed bag of onions on floor in walk in cooler.

Disposition: Warning Issued
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across cook line line.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[08B-38-4] Food stored on floor. Observed pasta sauce on floor in walk in cooler. Observed pasta on floor in dining area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler across cook line.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed on prep tables next to cooler and dish machine.
[25-05-4] Single-service articles improperly stored. Observed to go containers on floor n dining area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar across triple sink; no label. Operator wrote the name of sugar on container.
[35A-02-7] Live, small flying insects found. Observed 3 live flies at front counter pizza prep area, not touching food.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemical spray stored on rack above single service utensils. Operator moved during inspection.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed under prep tables next at front counter. Operator wrote during inspection.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[14-11-5] Equipment in poor repair. Observed reach in across cook line with torn gasket.
[08B-38-4] Food stored on floor. Observed Alfredo and arugula on floor of walk in cooler.
[36-24-5] Hole in or other damage to wall. Observed broken tiles on wall at kitchen entrance.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.
[53A-01-7] Observed no food manager certificate for any employees. Brenda, Dominique and Francesca.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any employees, Brenda, Francesca and Dominique.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed surface spray with no label.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored on dry food rack across warewash area.
[14-11-5] Equipment in poor repair. Observed reach in across cook line with torn gasket.
[08B-38-4] Food stored on floor. Observed Alfredo and arugula on floor of walk in cooler.
[36-24-5] Hole in or other damage to wall. Observed broken tiles on wall at kitchen entrance.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
[41-07-4] Container of medicine improperly stored. Observed vitamins stored on rack with seasoning and to go containers in kitchen area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10/25.
[41-10-4] Toxic substance/chemical improperly stored. Observed wonders stored under pizza prep station on same shelf as single service items. Observed chemical stored on rack above to go bags.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for any employees. Brenda, Dominique and Francesca.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any employees, Brenda, Francesca and Dominique.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple sauces and pastas already prepared more than 24 hours with no mark in walk in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed surface spray with no label.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[35A-03-4] Dead roaches on premises. Observed 2 dead roaches inside of dish machine. Observed 2 dead roaches on top of dish machine; located in kitchen area. Observed 3 dead roaches under dish machine in kitchen area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored on dry food rack across warewash area.
[14-11-5] Equipment in poor repair. Observed reach in across cook line with torn gasket.
[08B-38-4] Food stored on floor. Observed Alfredo and arugula on floor of walk in cooler.
[36-24-5] Hole in or other damage to wall. Observed broken tiles on wall at kitchen entrance.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
[41-07-4] Container of medicine improperly stored. Observed vitamins stored on rack with seasoning and to go containers in kitchen area.
[35A-02-7] Live, small flying insects found. Observed 3 live flies in ware wash area at dish machine. Observed 3 live flies where single service items are stored.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10/25.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over garlic bread and cheese in walk in cooler.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs on top of prep table; not in use.
[41-10-4] Toxic substance/chemical improperly stored. Observed wonders stored under pizza prep station on same shelf as single service items. Observed chemical stored on rack above to go bags.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink at front counter used as storage for soap bucket. Operator moved during inspection.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for any employees. Brenda, Dominique and Francesca.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any employees, Brenda, Francesca and Dominique.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple sauces and pastas already prepared more than 24 hours with no mark in walk in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed surface spray with no label.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed at time of inspection.
[14-11-5] Equipment in poor repair. Observed torn gasket at reach in across cook line.
[08B-38-4] Food stored on floor. Observed at entrance; containers of tomato sauce on floor. Observed multiple cases of oil on floor in kitchen. Observed in walk in freezer; heavy cream on floor.
[38-01-4] Observed missing shield above dishwasher area.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry dish storage racks above.
[14-20-4] Observed in kitchen area; at callback.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor in kitchen.
[41-07-4] Container of medicine improperly stored. Observed bottle of vitamins on same shelf with food and to go items in kitchen area.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed in reach in freezer at pizza line garlic rolls inside black trash bags.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink; no breaker for both.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer; no test kit.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager present; more than 4 employees working.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training on site for most employees; Brenda, Dominique, Alonzo, Lily, Ethan.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed at time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottles on dry storage racks above; above dishes and dry food.
[14-11-5] Equipment in poor repair. Observed torn gasket at reach in across cook line.
[08B-38-4] Food stored on floor. Observed at entrance; containers of tomato sauce on floor. Observed multiple cases of oil on floor in kitchen. Observed in walk in freezer; heavy cream on floor.
[38-01-4] Light shield damaged/in disrepair. Observed missing shield above dishwasher area.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry dish storage racks above.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed in kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor in kitchen.
[41-07-4] Container of medicine improperly stored. Observed bottle of vitamins on same shelf with food and to go items in kitchen area.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepare to garnish pizza with fresh basil with bare hands. Inspector intervened and employee tossed basil, washed hands, and garnished with gloved hands.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed in reach in freezer at pizza line garlic rolls inside black trash bags.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach wall crawling next to cook line.
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed employee prepare to garnish pizza with fresh basil with bare hands. Inspector intervened and employee tossed basil, washed hands, and garnished with gloved hands.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pesto sauce (56F - Cold Holding) at front counter. As per operator, its made from scratch with TCS ingredients and was made 4 days prior.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pesto sauce (56F - Cold Holding) at front counter. As per operator, its made from scratch with TCS ingredients and was made 4 days prior.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink; no breaker for both.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer; no test kit.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager present; more than 4 employees working.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at pizza line.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training on site for most employees; Brenda, Dominique, Alonzo, Lily, Ethan.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed on rack with to go bags at front counter.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a single service cup without handle inside of cheese at reach in cooler. Operator removed the cups.
[36-36-4] Ceiling tile missing. Observed 2 ceiling tiles missing in kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen with dust and grease build up.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed a green cutting board that has cut marks that are no longer cleanable.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an iPhone on preparation station in the pizza station. Employee removed the iPhone from the area.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. Observed walk in cooler door in disrepair and the gasket is torn.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed containers of Alfredo sauce and box of milk stored on the floor in walk in cooler.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed a knife in between reach in cooler and preparation table in pizza station. Operator removed the knife .
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 80F. Operator discarded the water.
[38-01-4] Light shield damaged/in disrepair. Observed light shield missing and electrical wiring hanging down from light fixture at dishwasher area in kitchen.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed a large black bag with bread at reach in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pasta in walk in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken strips (50F - Cold Holding); mozzarella cheese (51F - Cold Holding); pico de gallo (47F - Cold Holding) at reach in cooler in the pizza station. As per operator for about 30 minutes. Operator moved the products to the walk in cooler for rapid cooling.
[41-10-4] Toxic substance/chemical improperly stored. Observed a gallon of Clorox stored next to rice on the shelf under the stove in kitchen area Operator relocated the container to another shelf
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in the preparation sink in the kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed a can opener soiled. Operator moved the equipment to dishwasher area
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink in pizza station blocked by large plastic container. Operator moved the container.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed five employees present no food manager on duty.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce and tuna not properly date marked. As per operator from 2 days ago. Operator was informed that they need to date mark the products.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine at bar area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic ramekins being used as scoop in tomatoes in walk in cooler. Employee removed ramekins.
[36-36-4] Ceiling tile missing. Observed 2 ceiling tiles missing in kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen with dust and grease build up.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed no current license displayed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee prepping mozzarella sticks and at front counter without a hairnet. Also observed kitchen employee and pizza station employee engaged in food preparation wearing no hairnet.
[08B-38-4] Food stored on floor. Observed a case of butter, salad dressing and a case of mozzarella stored on walk in cooler floor. Also observed buckets of Alfredo sauce stored on walk in cooler floor. Observed plastic bottles of water stored on floor at bar area.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop in ice at bar ice machine.
[38-01-4] Light shield damaged/in disrepair. Observed light shield missing and electrical wiring hanging down from light fixture at dishwasher area in kitchen.
[14-73-4] No container installed for catching grease from hood drip tray. Observed no hood drip tray present.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on ceiling of walk in cooler in front of fans.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed aluminum foil worn and torn covering bottom shelf at dishwashing area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed sausage thawing out on kitchen counter. Employee moved product to walk in to complete thaw process. Coached employee on proper thawing method.
[36-50-4] Unclean building components, attachments or fixtures. Observed build up of grease under hood and in baffle filters.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind grill under hood soiled with grease build up.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw scallops stored on top of French fries at front reach in freezer. Operator rearranged products.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (50F - Cold Holding) at walk in cooler. As per operator cannot determine how long the chicken wings have been out of temperature. Operator was informed that the chicken wings are stop saled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (50F - Cold Holding) at walk in cooler. As per operator cannot determine how long the chicken wings have been out of temperature. And sausage cooked (55F - Cold Holding); cooked chicken (55F - Cold Holding) at reach in cooler prep area as per operator for less than 3 hours. Operator moved the sausage and cooked chicken to the walk in cooler for rapid cooling. Operator was informed that the chicken wings are stop saled.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no CFM at establishment with 6 employees working at time of inspection.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser non functioning at bar.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed boxes with butter stored on floor under the shelf at walk in cooler. Operator moved the products to a shelf.
[08B-38-4] Food stored on floor. Observed oil containers stored on floor at kitchen area.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between reach i. Cooler and preparation table pizza station. Knife was removed.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the flour. Operator removed the handle.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service not stored inverted at preparation table. Operator inverted the articles.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese at walk-in cooler. Operator relocated the eggs.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47 F - Cold Holding); diced tomatoes (47 F - Cold Holding) at reach in cooler pizza station. As per operator for less than two hours. Operator started to moved the products to the walk in cooler for rapid cooling.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomatoes sauce and pico de gallo not properly date marked. As per operator were made yesterday morning.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a single service cup inside of cheese used as scoop. The single service cup was removed.
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed boxes with cheese and onion bag stored on the floor at walk in cooler. Operator was informed that the products need to be at 6 inches from the floor.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between reach in cooler and preparation table. Operator removed the knife.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt.
[14-73-4] No container installed for catching grease from hood drip tray.
[32-17-4] Self-closing device on bathroom door disconnected/broken. At women bathroom.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth on preparation tables.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt container not identified by common name.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over lasagna sheet at reach in freezer. Operator relocated the products.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (49-50 F - Cold Holding) at walk in cooler. As per operator since yesterday afternoon. Operator discarded the product.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (49-50 F - Cold Holding) at walk in cooler. As per operator since yesterday afternoon. And sausage (50 F - Cold Holding) at reach in cooler preparation area. Operator moved the sausage to the walk in cooler for rapid cooling. Operator discarded the product.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and Alfredo sauce not date marked at walk in cooler. As per operator from two days ago.