🪰514,879 violations tracked across 67 Florida counties

LA PIZZERIA

5632 W SAMPLE RD, MARGATE, FL 33073

License #1613520

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

LA PIZZERIA in MARGATE currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 5 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 29, 2026 included 3 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
22
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions; (50F - Cold Holding)
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions; (50F - Cold Holding) at front counter flip top cooler, cook stated onions were there over night. See stop sale
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut lettuce and cooked sauce. Chef moved beef.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Containers with salt and sugar not labeled. Cook labeled containers.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on cutting board at cook line. Cook discarded cup.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook engaged in food preparation was not wearing a hair restraint. Cook put on hair restraint
  • [14-01-5] Bowl or other container with no handle used to dispense food. Using styrofoam bowls as a scoop for salt and sugar. Cook discarded bowls.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen
  • [51-13-4] No Heimlich maneuver/choking sign posted. No choking poster
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LA PIZZERIA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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