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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA PLAGE in SURFSIDE currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 4 major, 14 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 26, 2026 shows 20 observation rows: 2 critical, 4 major, and 14 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LA PLAGE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
- [22-20-5] Accumulation of red build up in the interior of the ice machine/bin.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Located in bar area.
- [02D-01-5] Working containers of sugar, granola and chia seeds removed from original container not identified by common name.
- [02B-01-5] Observed establishment offering raw salmon and Caesar dressing with raw eggs. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Advised chef and he instructed staff to reprint menu identifying raw items.
- [08A-20-5] Observed raw chicken stored over raw beef in reach in cooler under flat grill. Advised chef that all foods must be separated from each other in holding unit based upon minimum required cooking temperature. Chef rearranged.
- [22-08-4] Observed can opener blade soiled with food debris.
- [02C-02-5] Observed yogurt held more than 24 hours not properly date marked.
- [08A-05-6] Observed raw chicken and raw shrimp stored over/not properly separated from cases of water in walk in cooler.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- [13-03-4] Employee with no hair restraint while engaging in food preparation.
- [14-05-4] Cardboard used to line food-contact shelves in dry storage room.
- [14-38-4] Food storage container/container lid cracked or broken.
- [14-01-5] Observed bowl with no handle used to dispense sugar.
- [24-07-4] Observed ice buckets stored on floor next to ice machine between uses. Chef moved to shelf.
- [31B-03-4] No soap provided at handwash sink. Located in kitchen area.
- [31A-11-4] Observed employee cleaning blender in hand washing sink in coffee station.
- [35B-02-4] Insect control device installed over food preparation area in bar area.
- [08B-39-4] Observed Raw oranges not washed prior to preparation.
- [08B-38-4] Observed case of raw chicken stored on floor in walk in freezer. Chef moved to shelf.
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