LA PLAYA GRILL

Name: LA PLAYA GRILL
Address: 9698 SW 328 ST, HOMESTEAD, FL, 33033, US
Rating: 70.9

9698 SW 328 ST, HOMESTEAD, FL 33033

License #2333632

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA PLAYA GRILL in HOMESTEAD currently holds an InspectFL Health Score of 70.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 1 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 included 2 critical violations, 1 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef and cooked shrimp inside reach in cooler held more than 24 hrs not date marked. Employee dated during inspection.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at preparation area, employee removed during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets inside hand wash reach in cooler across fryer at kitchen area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed plates not inverted across oven at kitchen area. Employee stored properly during inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed around vents at kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by back door l
[14-38-4] Food storage container/container lid cracked or broken. Observed broken plastic scoop being used on rice container, operator discarded during inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 85° F next to warmer at kitchen area, employee removed during inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw corvina filet still on ROP package in standing unit at kitchen area. Employee discarded during inspection.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[08B-12-5] Stored food not covered. Observed sliced cheese stored on top of shelves inside reach in cooler at cook line, employee stored properly during inspection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw corvina filet still on ROP package in standing unit at kitchen area. Employee discarded during inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container next to 3 compartment sink. Operator stored properly.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.

Community reaction

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Community pulse