LA QUEBRADITA

Name: LA QUEBRADITA
Address: 702 N KROME AVE, HOMESTEAD, FL, 330306045, US

702 N KROME AVE, HOMESTEAD, FL 330306045

License #2319565

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 85.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

1.3 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-22-4] Floor area(s) covered with standing water. Observed standing water in the walk in cooler floor, kitchen, prep and ware wash area floors.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic containers inside HWS at front counter, manager removed. **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed refried beans at 122°F stored outside of steam table, as per manager for 1 hour prior.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside cut potatoes container at walk in cooler.
[08B-12-5] Stored food not covered. Observed ground beef container not covered in walk in cooler.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no towel at handwashing sink at bar area. Operator put towel. **Corrected On-Site**
[08B-38-4] Food stored on floor. Observed plastic buckets with raw beef and sauce stored in the floor at the walk in cooler. Operator removed from the floor and stored properly. **Corrected On-Site** **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at prep area table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cutting board hood filters soiled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in cooler located in bar area near handwashing sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia with keep frozen label on the package stored in reach in cooler. Coached operator on proper storing procedure.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia with keep frozen label on the package stored in reach in cooler. Coached operator on proper storing procedure.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at bar area soiled. **Corrective Action Taken**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen area. Also observed vents soiled at walk in cooler located in the back of kitchen near reach freezer.
[40-01-4] No suitable facilities provided to store employee clothing and other possessions. Observed employee bag and phone at hand washing sink located in the kitchen near flat grill.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw item not properly identified on menu.