LA QUINTA INN & SUITES
816 N ATLANTIC AVE, DAYTONA BEACH, FL 32118
License #7406650
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA QUINTA INN & SUITES in DAYTONA BEACH currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 31, 2025. Across those visits, inspectors documented 17 total violations — 5 critical, 9 major, 3 minor.
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What stands out in this inspection history
The latest inspection on December 31, 2025 shows 7 observation rows: 3 critical, 4 major, and 0 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LA QUINTA INN & SUITES looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service yogurts 51F from overnight
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Single service Yogurt 51F inside mini fridge inside breakfast buffet, manager stated left in from overnight. Ambient temperature on unit shows 45-46F during service. Advised to rely on 4 hour maximum time control and discard at end of breakfast if refrigerator is not holding internal temperatures of 41F or below. -milk inside dispenser 54F inside mini fridge breakfast line outside of prep area. Manager stated discarding at end of service, no written time procedures available on site, per manager.
- [41-10-4] Toxic substance/chemical improperly stored. -fruit fly spray stored next to box of gloves, single service bowls in back area on top of refrigerator
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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