LA ROMA CAFE

Name: LA ROMA CAFE
Address: 1409 ORANGE AVE, FORT PIERCE, FL, 34950, US
Rating: 44.9

1409 ORANGE AVE, FORT PIERCE, FL 34950

License #6605310

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

44.9 Grade F / 100

Failing Health Score

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Latest inspection

July 27, 2026 · 7 findings · 1 critical

Complaint Partial

View inspection data

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LA ROMA CAFE in FORT PIERCE currently holds an InspectFL Health Score of 44.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on July 27, 2026. Across those visits, DBPR recorded 35 total findings; InspectFL has detailed violation rows for 28 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 27, 2026 shows 7 observation rows: 1 critical, 0 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
[08B-38-4] Oil stored on floor.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-10-4] Floor soiled under equipment.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. sent for an AC July 12th
[06-01-5] Fish thawing at room temperature in 3 comp sink. Placed in cooler.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs found 90F in unplugged cooler unable to determine how long.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Fish thawing in 3 comp found at 80F at 2:30 less than 4 hours advised to immediately cook or cool down to 41F in the next 3 hours.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in the kitchen changing tasks applied handle cell phone while wearing gloves. Removed gloves applied new without washing hands.
[25-05-4] Single-service articles stored on the floor in the kitchen and front counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cook line
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. April 1st 2026
[08B-38-4] Case of plastic water bottles stored on floor at the front counter.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open fly present
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for non seating counted 36 seats.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cook and Marcus
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Using Lp gas for gas equipment inside of building.
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Goat found in reach in freezer in large bags with no invoice.
[22-08-4] Interior of microwave has accumulation grease/food debris.

Community reaction

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