LA RURAL ARGENTINE STEAKHOUSE

Name: LA RURAL ARGENTINE STEAKHOUSE
Address: 2346 - 2350 WESTON RD, WESTON, FL, 33326, US
Rating: 72.6

2346 - 2350 WESTON RD, WESTON, FL 33326

License #1623918

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA RURAL ARGENTINE STEAKHOUSE in WESTON currently holds an InspectFL Health Score of 72.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 18 total violations — 7 critical, 5 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 included 1 critical violation, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. Plastic container with garbage liners stored in hand washing sink. Employee removed.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2025
[02D-01-5] Working containers of food salt removed from original container not identified by common name. Employee labeled.
[41-17-4] Spray bottle containing toxic substance not labeled. Window cleaner at the bar. Employee labeled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top cooler raw breaded chicken cutlets stored over containers of Alfredo sauce. Operator stored correctly.

Administrative complaint recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of nail polish remover stored on shelf above expo station. Item stored next to clean chimichurri bowls. Employee removed and stored items properly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prepping counter top in kitchen. Employee removed and stored properly.
[25-05-4] Single-service articles improperly stored. Observed packaged of to go plates stored directly on the floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of display cooling case - Spinach pie (53F - Cold Holding); migas ham sandwich (56F - Cold Holding) as per employee item not portioned or prepared today, item held out of temperature for approximately 1 hour. Employee stored item back in display cooling case.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees engaged in food preparation and manipulation without any proof of training.
[41-07-4] Container of medicine improperly stored. Observed bottle of pain medicine and pack of DayQuil stored on shelf above expo station. Items stored next to clean chimichurri bowls. Employee removed and stored items properly.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Observed at walk in freezer - container of mashed potatoes stored directly on the floor. Employee stored correctly.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server collected soiled plate, then proceeded to manipulate bottles of ketchup mustard and sugar packs. Employee washed hands.

Community reaction

What do locals think?

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Community pulse