LA SALIERE

Name: LA SALIERE
Address: 360 12TH AVE S, NAPLES, FL, 34102, US
Rating: 76.1

360 12TH AVE S, NAPLES, FL 34102

License #2103516

76.1 Grade C / 100

Mixed Health Record

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Latest inspection

June 22, 2026 · 11 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LA SALIERE in NAPLES currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on June 22, 2026. Across those visits, inspectors documented 42 total violations — 6 critical, 16 major, 20 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 13, 2025

The latest inspection on June 22, 2026 shows 11 observation rows: 1 critical, 5 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

LA SALIERE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of debris-like substance above lip of ice machine/bin. Operator had employee clean.
[21-05-5] Cloth used as a food-contact surface with lettuce. Operator removed cloth.
[14-09-4] Cutting board has cut marks and is no longer cleanable at cook line. Educated operator on having smooth and easily cleanable surfaces. Operator ordered new cutting boards to replace.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt/sugar container at bar.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[22-02-4] Food-contact surface soiled with food debris in interior of microwave oven. Operator in process of cleaning.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed scrub brush stored inside handwashing sink at bar. Educated operator on importance of handwash sink only. Operator removed scrub brush.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on importance of having temperature measuring device for high temperature dish machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator placed paper towels at bar.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons in server station not inverted.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reduced oxygen packaging labeled to be removed from vacuum before thawing thawed in Walk-in-cooler. See stop sale
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone in server station on bread warmer.
[25-05-4] Single-service articles improperly stored. To go containers not inverted in kitchen. Corrected on site Straws at bar uncovered and within reach of customers at the bar. Server moved straws.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over Ready to eat lettuce in Reach-in-cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reduced oxygen packaging labeled to be removed from vacuum before thawing thawed in Walk-in-cooler. See stop sale
[31A-09-4] Handwash sink not accessible for employee use at all times. Containers in hand washing sink and not accessible near hand washing sink.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna and fish in ceviche not identified as raw on the menu.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed copies and had staff begin to sign.