LA SEGUNDA BAKERY

Name: LA SEGUNDA BAKERY
Address: 2424 4 STREET N, ST. PETERSBURG, FL, 33704, US
Rating: 84.8

2424 4 STREET N, ST. PETERSBURG, FL 33704

License #6218342

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA SEGUNDA BAKERY in ST. PETERSBURG currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, DBPR recorded 26 total findings; InspectFL has detailed violation rows for 22 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 21, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-38-4] Wiping cloth sanitizing solution stored on the floor in rear prep area. Manager instructed employee to utilize a metal pan to create a barrier with the floor.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener located across from flat top grill on cook line soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Front counter hand wash sink used to store wiping cloth and sanitizer solution. Manager removed items.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Line splitter utilized at mop sink missing vacuum breaker at hose connection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to Inside reach-in cooler in prep area: (1) cooked chicken breast (48F - Cold Holding) (3oz) cooked pork (48F - Cold Holding) Items held over the night. Items were voluntarily discarded by management.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler in prep area: cooked chicken breast (48F - Cold Holding) cooked pork (48F - Cold Holding) Items were voluntarily discarded by management.
[08B-38-4] Food stored on floor. Boxed/packaged food for shipping stored on floor in walk-in freezer. Manager elevated items.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat salads. Employee relocated items for proper storage.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Inspector observed employees change gloves between tasks with no handwash. Discussed with manager who advised employees.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Discussed with manager who made new sanitizer solution.
[51-13-4] No Heimlich maneuver/choking sign posted. Inspector will provide choking poster during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone observed on cutting board. Manager removed.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time at front kitchen. Inspector observed written plans however item was not time stamped. Inspector provided proper time stamp.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested above 200PPM. Discussed with employees who then made new solution at 50 PPM
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. three compartment sink at 0 PPM. Employee corrected to 200 PPM.
[14-01-5] Bowl or other container with no handle used to dispense food. Drink cup used in sugar bin in front of ovens. Manager removed.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink located centrally in r kitchen observed with food particles. When asked why there was food in the sink employees advised they recently cleaned a pan inside it. Observed a second employee begin to fill a sanitizer bucket at front handwash sink. Inspector discussed with employees to only use handwash sink for the purpose of washing hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler next to cookline with black mold-like substance.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse