LA STREGA BISTRO

Name: LA STREGA BISTRO
Address: 504 N ALAFAYA TRL STE 105, SUITE 105, ORLANDO, FL, 32828, US
Rating: 59.2

504 N ALAFAYA TRL STE 105, SUITE 105, ORLANDO, FL 32828

License #5814744

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

59.2 Grade F / 100

Failing Health Score

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Quick take

LA STREGA BISTRO in ORLANDO currently holds an InspectFL Health Score of 59.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 62 total violations — 9 critical, 8 major, 45 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 13, 2026 shows 18 observation rows: 2 critical, 2 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom of pizza table .
[14-11-5] Equipment in poor repair. Gasket torn bottom of make table door and walk-in cooler door .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid sanitizer no test available.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless Spoon at the expo station not inverted.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand sink at kitchen area faucet for hot water not working.
[36-17-5] Floor tiles missing and/or in disrepair. Baseboards back of the house .
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour-semolina stored back of the house no label . Operator label it .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves ,bottom and top of make tables .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[08B-38-4] Food stored on floor. Fryer oil stored on floor . Operator moved it to the shelves.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 75 f Operator moved to the sink to get utensils clean then change the water later .
[35B-03-4] Outer openings not protected with self-closing doors. Exit door .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw salmon and mussels at the walk-in freezer. Operator switch it .
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[14-09-4] Cutting board has cut marks and is no longer cleanable.

Disposition: Call Back - Extension given, pending
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless Spoon at the expo station not inverted.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid sanitizer no test available.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand sink at kitchen area faucet for hot water not working.
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom of pizza table .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves ,bottom and top of make tables .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw salmon and mussels at the walk-in freezer. Operator switch it .
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 75 f Operator moved to the sink to get utensils clean then change the water later .
[08B-38-4] Food stored on floor. Fryer oil stored on floor . Operator moved it to the shelves.
[14-11-5] Equipment in poor repair. Gasket torn bottom of make table door and walk-in cooler door .
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour-semolina stored back of the house no label . Operator label it .
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Baseboards back of the house .
[35B-03-4] Outer openings not protected with self-closing doors. Exit door .
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[35A-02-7] Observed 2 live small flying by the 3 compartment sink not landing at any food

Disposition: Warning Issued
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid sanitizer no test available.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand sink at kitchen area faucet for hot water not working.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[35A-02-7] Live, small flying insects found Observed 3 small live flying insect found by the 3 compartment sink not landing at any food . Observed 1 small live flying at the bar area not landing at any food . Next day call back per supervisor.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves ,bottom and top of make tables .
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 75 f Operator moved to the sink to get utensils clean then change the water later .
[36-17-5] Floor tiles missing and/or in disrepair. Baseboards back of the house .
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless Spoon at the expo station not inverted.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour-semolina stored back of the house no label . Operator label it .
[08B-38-4] Food stored on floor. Fryer oil stored on floor . Operator moved it to the shelves.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[35B-03-4] Outer openings not protected with self-closing doors. Exit door .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[14-11-5] Equipment in poor repair. Gasket torn bottom of make table door and walk-in cooler door .
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw salmon and mussels at the walk-in freezer. Operator switch it .
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom of pizza table .

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